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Agricultural Supply Chains during the COVID-19 Lockdown: A study of market arrivals of seven key food commodities in India Vikas Rawal and Ankur Verma
The sudden announcement of a national lockdown to contain the spread of COVID19 has resulted in a severe disruption of food supply chains. The lockdown was announced without any preparation, and nothing was mentioned about excluding agricultural production and marketing operations from the purview of the lockdown when the Prime Minister first announced these restrictions. Once the lockdown was announced, governments scrambled to keep the supply chains functioning. On March 27, the third day of the lockdown, government announced that the agricultural marketing operations were exempted from lockdown restrictions. This study presents quantitative evidence from 1331 mandis to show that, over the first three weeks of the COVID-19 lockdown, a large number of agricultural markets were not operational, and in those markets that were operational, arrivals of key agricultural commodities fell very sharply. A disruption of 21 days in being able to sell their crops would have resulted in massive losses to farmers, in particular, to producers of perishable crops.
About Authors
Vikas Rawal (vikasrawal@gmail.com) and Ankur Verma (ankurv986@gmail.com) are affiliated with the Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi.
Recommended Citation
Rawal, Vikas and Verma, Ankur (2020), “Agricultural Supply Chains during the COVID-19 Lockdown: A Study of Market Arrivals of Seven Key Food Commodities”, SSER Monograph 20/1, Society for Social and Economic Research, New Delhi (available at: http://archive.indianstatistics.org/sserwp/sserwp2001.pdf)
