The
causes of the current food crisis have
their roots in both long term and short
term developments. While the flagging
efforts to boost food output and the neglect
of agriculture since the eighties have
proved to be risky, the newer factors
of unilateral trade liberalisation and
recent threat to food cultivation from
bio-fuels have only compounded this problem.
In any case, at an international level,
an institutional policy prescription for
adequately addressing this issue does
not seem to be in view.
August 25, 2008.
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